Seasonings: Cumin, chili powder, and salt are all the seasonings you need.Corn: The corn is super versatile, and you can use fresh, canned, or frozen.Black beans: They add some lovely texture and flavor to the chicken tortilla soup.Fire-roasted tomatoes: You will get TONS of flavor from the tomatoes.Chicken breasts: The heart of the soup is the juicy chicken.Chicken broth: I enjoy the subtle flavor the chicken broth adds, but you could swap it with water if you’d rather.Cilantro: The only way to go is to use fresh cilantro.Garlic: You can crush or mince the garlic.Onion & Peppers: Some diced onions, bell peppers, and jalapenos are excellent in this creamy soup.Olive oil: You just need a little bit of olive oil to sautee the onions, peppers, garlic, and cilantro in.What You’ll Need To Make Creamy Chicken Tortilla Soup Then when you add the crispy homemade tortilla chips, it’s a meal made in heaven. What I love about this easy chicken tortilla soup is that I can put the ingredients in my slow cooker and come home to a meal that is ready to go. This creamy chicken tortilla soup is mind-blowing good and will make you crave it! It’s actually one that I enjoy eating year-round, but I know some of you only eat soups in the fall and winter months. Soup season is finally here, and I am all about easy soup recipes. Top with your favorite Tex-Mex toppings and enjoy this easy comforting one-pot meal any time of the year! Jump to Recipe Jump to Video Print RecipeĬreamy Chicken Tortilla Soup is simmered in a creamy velvety broth that is out of this world and can be made on the stovetop or in the crockpot.

Chicken tortilla soup